Selected Scholarly Contributions
- Fine LG and Riera C. Sense of smell as the central driver of Pavlovian appetite behavior in mammals. Frontiers in Physiol 10: article 1151, 2019
- Fine LG. The Transformative Influence of La Varenne’s Le Cuisinier Francois (1651) on French Culinary Practice. Frontiers in Nutrition 7: article 42, 2020
- Devkota and Fine LG. Editorial: Gastronomic Sciences. Frontiers in Physiol, Gastrointestinal Sci. 2020
- Fine LG. Gastronomy in 19th century Paris: Divergent views of food writers Grimod de La Reyniere and Jean-Anthelme Brillat-Savarin on “the first restaurateur” Antoine Beauvilliers. Int J Gastronomy and Food Science. 23: article 100290, 2021
- Fine LG. Meat Cookery for the 18th Century Female Household Cook: An Unrecognized Influence of Menon’s La Cuisiniere Bourgeoise (1746). Int J Gastronomy and Food Science. Article 100367. 2021
- Fine LG. Early-life reflections of Grimod de La Reyniere, Founder of French Gastronomic Writing: Synopses of Reflexions Philosophique sur le Plaisir (1783) and Lorgnette Philosophique (1785). Int J Gastronomy and Food Science. 29:100580, 2022
- Fine LG Mutual Dependence of Jean Anthelme Brillat-Savarin (1779-1826), author-gourmand and Anthelme Richerand (1755-1840) surgeon-physiologist , in early 19th century Paris: A speculative relationship of contrasting personalities. Int J Gastronomy and Food Science 34 (2023) 100838
- Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity. Food chemistry454:139798, 2024Co-authors: Kasperek MC, Velasquez Galeas A, Caetano-Silva ME...6 more
- Antibiotic use during influenza infection augments lung eosinophils that impair immunity against secondary bacterial pneumonia. Journal of clinical investigation180986, 2024. Co-authors: Sanches Santos Rizzo Zuttion M, Parimon T, Bora SA...23 more
- The Gut Microbiota and Diabetes: Research, Translation, and Clinical Applications-2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum Diabetes care47(9):1491-1508. 2024 Co-authors: Byndloss M, Devkota S, Duca F...6 more
- Our extended microbiome: The human-relevant metabolites and biology of fermented foods. Cell metabolism36(4):684-701. 2024 Co-authors: Caffrey EB, Sonnenburg JL, Devkota S
- Ngo TH, Barnard RJ, Anton T, Tran C, Elashoff D, Heber D, Freedland SJ, Aronson WJ. Effect of isocaloric low-fat diet on prostate cancer xenograft progression to androgen independence. Canc Res 2004; 15:64: 1252-1254
- Mavropoulos J, Isaacs WB, Pizzo S, Freedland SJ. Is there a role for a low-carbohydrate ketogenic diet in the management of prostate cancer? Urol 2006;68: 15-18
- Kobayashi N, Barnard RJ, Henning SM, Elashoff D, Reddy ST, Leung P, Hong-Gonzalez J, Freedland SJ, Said J, Gui D, Seeram NP, Popoviciu LM, Bagga D, Heber D, Glaspy JA, Aronson WJ. Effect of altering dietary omega-6: omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2 and prostaglandin e-2. Clin Can Res 2006;12: 4662-4670
- Freedland SJ, Aronson WJ. Dietary intervention strategies to modulate prostate cancer risk and prognosis. Current Opinion in Urol, 2009;19: 263-267
- Aronson WJ, Barnard RJ, Freedland SJ, Henning S, Elashoff D, Jardack P, Cohen P, Heber D, Kobayashi N. Growth inhibitory effect of a low-fat diet on prostate cancer cells: results of a prospective randomized dietary intervention trial in men with prostate cancer. J Urol, 2010;183: 345-350
- Freedland SJ, Aronson WJ. Words of wisdom: re: Weight Loss with a low-carbohydrate, Mediterranean, or low-fat diet. Eur Urol, 2009;55: 249-250
- Masko EM, Thomas JA, Antonelli JA, Lloyd JC, Phillips TE, Poulton SH, Dewhirst MW, Pizzo SV, Freedland SJ. Low-carbohydrate diets and prostate cancer: how low is “low-enough”? Cancer Prev Res, 2010;3: 1124-1131
- Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ. A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased prostate cancer risk. Nutrition Research, 2011;31: 1-8
- Aronson WJ, Kobayashi N, Barnard RJ, Henning S, Huang M, Jardack PM, Liu B, Gray A, Wan J, Konijeti R, Freedland SJ, Castor B, Heber D, Elashoff D, Said J, Cohen P, Galet C. Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy. Cancer Prev Res, 2011;4: 2062-2071
- Freedland SJ. Dietary fat and reduced prostate cancer mortality: Does the type of fat matter? JAMA Int Med, 2013;173: 1326-7
- Freedland SJ. The effect of diet and supplements on prostate cancer. Clin Adv Hematol Onc, 2014;12: 538-40
- Mavropoulos JC, Hite AH, Howard LE, Vidal AC, Banez LL, Levine DM, Aronson WJ, Yancy WS, Westman EC, Freedland SJ. Comparison of low-carbohydrate vs. a low- fat diet on prostate cancer biomarkers. J Trans Med Epi, 2014;2: 1036
- Lin PH, Freedland SJ. Dietary intake and prostate cancer, continued pursuit for evidence. Transl Androl Urol, 2019;8: S246-9
- Labbé DP, Zadra G, Yang M, Reyes JM, Lin CY, Cacciatore S, Ebot EM, Creech AL, Giunchi F, Fiorentino M, Elfandy HM, Syamala S, Karoly ED, Alshalalfa M, Erho N, Ross A, Schaeffer EM, Gibb EA, Takhar M, Den RB, Lehrer J, Karnes RJ, Freedland SJ, Davicioni E, Spratt DE, Ellis L, Jaffe JD, D’Amico AV, Kantoff PW, Bradner JE, Mucci LA, Chavarro JE, Loda M, Brown M. High-fat diet fuels prostate cancer progression by rewiring the metabolome and amplifying the MYC program. Nat Comm, 2019;10: 4358
- Patel D, Kuhlmann P, Lin PH, Freedland SJ. Public interest in dietary supplements for prostate cancer prevention. Prost Can Prost Dis, 2021;24: 58-60
- Chi JT, Lin PH, Tolstikov V, Oyekunle T, Galván Alvarado GC, Ramirez-Torres A, Chen EY, Bussberg V, Chi B, Greenwood B, Sarangarajan R, Narain NR, Kiebish MA, Freedland SJ. The influence of low-carbohydrate diets on the metabolic response to androgen-deprivation therapy in prostate cancer. Prostate, 2021;81: 618-28
- Jarman A, Janes JL, Shorter B, Moldwin R, De Hoedt AM, Barbour K, Kim J, Freedland SJ, Anger JT. Food sensitivities in a diverse nationwide cohort of veterans with interstitial cystitis/bladder pain syndrome. J Urol, 2023;209: 216-24
- Jarman A, Howard L, Lin PH, Freedland SJ. Measurement of long-term diet adherence following a randomized controlled trial of a 6-month low-carbohydrate intervention on disease progression in men with recurrent prostate cancer. J Obesity & Weight Loss Ther, 2022;12: 481
- Freedland SJ, Friedrich A. Nature versus nurture contribution to prostate cancer risk. Nat Rev Urol, 2022;19: 635-6
- Galván GC, Daniels JP, Friedrich NA, Das S, Freedland SJ. A healthy diet, a healthy prostate? A brief commentary on the latest research on diet and prostate cancer. Pros Can Pros Dis, in press